![['Close-up of juicy chicken and butternut squash curry in a bowl.', 'Side view of a vibrant Thai chicken curry featuring chunks of butternut squash.', 'Colorful dish of chicken curry with butternut squash and spices on a rustic table.', 'Appetizing curry dish with chicken, butternut squash, and garnishes ready to serve.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/chicken-butternut-squash-curry_1_U1.webp)
Perfect Chicken And Butternut Squash Curry (Thai Style - Stove Top, Slow Cooker Or Pressure Cooker)
A flavorful Thai-inspired curry combining tender chicken and sweet butternut squash, perfect for a comforting meal.
Ingredients
Vegetables
- 1 pound butternut squash (peeled and chopped into smallish cubes)
- 6 cloves garlic (crushed)
- 2 inches fresh ginger (peeled and chopped finely)
Spices & Pastes
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- ½ teaspoon turmeric
- 3 tablespoons Thai red curry paste (good quality – authentic Thai brands are good)
- 3 tablespoons peanut butter (crunchy or smooth)
- 1 tablespoon honey
Main ingredients
- 2 pounds chicken thighs (chopped into small pieces)
- 14 ounces coconut milk (1 can)
- 28 ounces chopped tomatoes (2 x 14 ounce cans)
- 3 tablespoons soy or peanut butter (crunchy or smooth)
Additional
- 1 tablespoon honey
- fresh coriander / cilantro, crushed peanuts & yogurt Garnishes & Sides (for serving)
Instructions
- Toss the butternut squash with spices and set aside.
- Cook garlic and ginger in oil, add chicken and cook until white.
- Add coconut milk, peanut butter, curry paste, honey, tomatoes, and squash. Simmer for 30 minutes until cooked and thickened.
- Squish some squash to thicken the curry, then serve over rice with garnishes.
Notes
Use high-quality Thai curry paste for authentic flavor.