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Close-up view of freshly baked cranberry orange muffins with a golden-brown top.
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Pioneer Woman Cranberry Orange Muffins Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these flavorful cranberry orange muffins, perfect for breakfast or a snack, with a burst of citrus and tart cranberries.

Ingredients

Dry ingredients

  • 2 cups Flour
  • 1 cup Sugar
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt

Wet ingredients

  • 1/2 cup Unsalted Butter (melted)
  • 2 large Eggs
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • 1 cup Cranberries (fresh or frozen)
  • Zest of 1 Orange Orange Zest
  • 1/4 cup Orange Juice

Instructions 

  • Preheat oven to 375°F (190°C) and prepare muffin tin.
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients in another bowl.
  • Combine wet and dry ingredients gently.
  • Fold in cranberries and orange zest, then fill muffin cups.
  • Bake for 15-20 minutes, cool before serving.

Notes

Use fresh or frozen cranberries for best flavor.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: muffins