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['Close-up view of a slice of moist Protein Pumpkin Bread on a wooden surface.', 'Side view of hearty Protein Pumpkin Bread with a golden crust and flecks of pumpkin spice.', 'A slice of Protein Pumpkin Bread showcasing its soft texture and rich pumpkin color.', 'Delicious Protein Pumpkin Bread displayed on a plate, garnished with pumpkin seeds.']
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Protein Pumpkin Bread Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 slices
Calories 180
A moist and protein-packed pumpkin bread perfect for a healthy snack or breakfast.

Ingredients

Pumpkin

  • 1 cup canned pumpkin

Greek yogurt

  • 1/4 cup nonfat Greek yogurt

Sweetener

  • 1/2 cup coconut sugar

Flavoring

  • 1 teaspoon vanilla extract

Oil

  • 1/4 cup light olive oil

Egg

  • 1 large large egg

Flour

  • 1 cup oat flour (can be made from blending rolled oats)

Protein Powder

  • 3/4 cup unflavored whey protein concentrate (or vanilla flavored)

Leavening Agents

  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Spice

  • 1 1/2 teaspoons pumpkin spice

Instructions 

  • Preheat oven to 325F (163C) and spray a loaf pan.
  • Mix pumpkin, yogurt, coconut sugar, and vanilla until combined.
  • Add olive oil and egg; mix well.
  • Stir in oat flour, whey protein, baking powder, baking soda, and spices.
  • Pour batter into pan and bake for 35-40 minutes.
  • Cool for 10 minutes, then remove and cool completely before slicing.

Notes

For added flavor, sprinkle with nuts or seeds before baking.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy, protein, Pumpkin