![['A close-up side view of a loaf of moist Pumpkin Banana Bread.', 'A slice of Pumpkin Banana Bread showcasing its texture and ingredients.', 'Side view of a golden-brown Pumpkin Banana Bread loaf with a soft interior.', 'A detailed shot of Pumpkin Banana Bread highlighting its rich, inviting color.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/pumpkin-banana-bread_1_U1.webp)
Pumpkin Banana Bread
A moist and flavorful bread combining the sweetness of bananas with the warm spices and pumpkin for a seasonal treat.
Ingredients
Dry ingredients
- 1 cup granulated sugar
- 1.5 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Wet ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 cup mashed bananas (from 2-3 bananas)
- 1 cup canned pumpkin puree
Instructions
- Preheat oven to 350°F/180°C and grease a loaf pan.
- Mix dry ingredients in a large bowl. Whisk eggs, then add melted butter, bananas, and pumpkin. Combine with dry ingredients until just mixed.
- Pour batter into pan and bake for 50-60 minutes. Cool before removing from pan.
Notes
Store in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.