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['Close-up view of creamy pumpkin pie hummus in a bowl.', 'Side view of pumpkin pie hummus with a rustic background.', 'Thick pumpkin hummus garnished with spices and served in a dish.', 'Smooth pumpkin pie hummus displayed attractively on a wooden table.']
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Pumpkin Pie Hummus

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A delicious and healthy fall-inspired dip combining the flavors of pumpkin pie with creamy hummus.

Ingredients

Chickpeas

  • 1 1/2 cups cooked chickpeas or (1 can chickpeas drained)
  • 1 cup pumpkin puree
  • 1/4 cup tahini
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions 

  • Place all the ingredients in a food processor and process until smooth and creamy.
  • Transfer the hummus to a bowl and serve.

Notes

Enjoy with pita chips or fresh vegetables for a healthy snack.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Hummus, Pumpkin