![['A close-up view of golden-brown pumpkin protein pancakes stacked high, with a drizzle of maple syrup.', 'Side view of fluffy pumpkin protein pancakes topped with a light syrup and sprinkled with pumpkin pie spice.', 'A plate of pumpkin protein pancakes, showing their texture and vivid orange color, garnished with syrup.', 'Juicy pumpkin protein pancakes on a white plate, captured in detail, showcasing their fluffy nature.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/pumpkin-protein-pancakes_1_U1-1.webp)
Pumpkin Protein Pancakes
Delicious and nutritious pumpkin protein pancakes perfect for a cozy breakfast or snack.
Ingredients
Dry ingredients
- 1 cup rolled oats
- 3/4 cup egg whites (about 6 eggs)
- 1/2 cup cottage cheese
- 1/4 cup pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin pie spice
Instructions
- Blend all ingredients until smooth.
- Heat a nonstick skillet over medium heat and lightly coat with oil or spray.
- Pour batter into 1/4 cup rounds and cook until edges bubble, then flip and cook until golden.
- Serve with toppings like nuts or syrup. Makes 2 servings.
Notes
Use a nonstick skillet to reduce oil use and make flipping easier.