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Pumpkin Smoothie Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A creamy and nutritious smoothie bowl featuring pumpkin and bananas, perfect for a quick breakfast or snack.

Ingredients

For the smoothie base:

  • 2 frozen bananas frozen bananas (peeled before freezing)
  • ½ cup pure pumpkin puree (not pumpkin pie filling)
  • 1–2 soft medjool dates pitted medjool dates
  • 2 tablespoons almond butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • teaspoon ground nutmeg (optional)
  • teaspoon ground allspice (optional)
  • ¼ cup oat milk (or any plant-based milk)

Topping suggestions:

  • Granola
  • Pumpkin seeds
  • Crushed pecans
  • Banana slices
  • Drizzle of almond butter
  • Coconut flakes (optional)
  • Chia seeds (optional)

Instructions 

  • Ensure bananas are frozen and peeled. Blend bananas, pumpkin, dates, almond butter, vanilla, spices, and oat milk until smooth.
  • Adjust thickness with extra oat milk if needed. Pour into bowls and add desired toppings.
  • Serve immediately and enjoy!

Notes

Use ripe bananas for extra sweetness and creaminess.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Banana, Pumpkin, Smoothie