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Pumpkin Smoothie Bowl
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
A creamy and nutritious smoothie bowl featuring pumpkin and bananas, perfect for a quick breakfast or snack.
Ingredients
For the smoothie base:
2
frozen bananas
frozen bananas
(peeled before freezing)
½
cup
pure pumpkin puree
(not pumpkin pie filling)
1–2
soft medjool dates
pitted medjool dates
2
tablespoons
almond butter
½
teaspoon
vanilla extract
½
teaspoon
ground cinnamon
⅛
teaspoon
ground nutmeg
(optional)
⅛
teaspoon
ground allspice
(optional)
¼
cup
oat milk
(or any plant-based milk)
Topping suggestions:
Granola
Pumpkin seeds
Crushed pecans
Banana slices
Drizzle of almond butter
Coconut flakes
(optional)
Chia seeds
(optional)
Instructions
Ensure bananas are frozen and peeled. Blend bananas, pumpkin, dates, almond butter, vanilla, spices, and oat milk until smooth.
Adjust thickness with extra oat milk if needed. Pour into bowls and add desired toppings.
Serve immediately and enjoy!
Notes
Use ripe bananas for extra sweetness and creaminess.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Keyword:
Banana, Pumpkin, Smoothie