![['Close-up view of Pumpkin Spice Cheesecake Bars on a plate.', 'Side view of low carb Pumpkin Spice Cheesecake Bars with a creamy texture.', 'A delicious slice of gluten-free Pumpkin Spice Cheesecake Bars showcasing layers.', 'Appetizing Pumpkin Spice Cheesecake Bars with a rich golden color.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/pumpkin-spice-cheesecake-bars_1_U1.webp)
Pumpkin Spice Cheesecake Bars (Low Carb, Gluten Free)
Delight in these creamy, spiced pumpkin cheesecake bars that are perfect for a low-carb, gluten-free treat during the fall season.
Ingredients
Crust
- 0.5 cup melted butter
- 1.5 cups almond flour
- 1 tbsp sweetener
- 1 tsp pumpkin pie spice
Filling
- 16 oz cream cheese
- 1 large egg
- 1 tsp vanilla extract
- 0.25 cup powdered sweetener sugar substitute (taste for sweetness, add more if needed)
- 1 cup pumpkin puree
- 1 tbsp pumpkin pie spice
- 0.25 tsp ground cloves
Instructions
- Preheat oven to 350°F (175°C). Mix melted butter, almond flour, sweetener, and pumpkin pie spice to form the crust. Press into a lined baking pan.
- In a bowl, beat cream cheese, egg, vanilla, powdered sweetener, pumpkin puree, pumpkin pie spice, and ground cloves until smooth.
- Pour filling over the crust and spread evenly.
- Bake for 30 minutes or until set. Let cool before slicing.
Notes
Chill the bars before serving for best texture and flavor.