![['Close-up view of freshly baked pumpkin spice cookies on a wooden surface.', 'A side view photo showcasing golden, soft pumpkin spice cookies.', 'Detailed shot of pumpkin spice cookies with chocolate chunks, highlighting texture.', 'Tasty looking pumpkin spice cookies on a rustic kitchen table.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/pumpkin-spice-cookies_1_U1-1.webp)
Pumpkin-Spice-Cookies
Enjoy these flavorful pumpkin-spice cookies with a perfect balance of sweetness and spice, ideal for cozy moments.
Ingredients
Dry ingredients
- 120 g Dinkelmehl Type 630 oder glutenfreie Mehlmischung
- 100 g Kokosblütenzucker
- 1 TL Weinstein-Backpulver
- 1 EL Pumpkin Spice
- 60 g Nussmus (z. B. Mandelmus oder Erdnussmus)
- 2 EL Kürbispüree
- 50 g Kokosöl, geschmolzen
- 30 ml (glutenfreie) Hafermilch
- 50 g (vegane) Zartbitterschokolade, gehackt oder Schokodrops
Additional
- to taste Meersalz
Instructions
- Preheat oven to 180°C (160°C for fan). Mix dry ingredients in a bowl.
- Whisk wet ingredients in a second bowl, then combine with dry mixture. Add chocolate.
- Form 8-10 balls (~40g each), flatten slightly, place on baking sheet.
- Sprinkle with sea salt, bake for 12-14 minutes.
Notes
Store in an airtight container for up to 3 days for best freshness.