![['Close-up view of Pumpkin Spice Granola showcasing oats, nuts, and spices.', 'Side view of a bowl filled with Pumpkin Spice Granola, highlighting its texture and ingredients.', 'Detailed image of Pumpkin Spice Granola with visible pumpkin seeds and raisins.', 'Zoomed-in perspective of granola mixture featuring crunchy pecans and spices.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/pumpkin-spice-granola_1_U1-1.webp)
Pumpkin Spice Granola
A flavorful and crunchy pumpkin spice granola perfect for a healthy snack or breakfast.
Ingredients
Dry ingredients
- 3 cups old-fashioned rolled oats
- 1 cup pumpkin seeds
- 1 cup pecans, diced
- 1/4 cup flax seeds
- 1/4 cup King Arthur Baker's Special Dry Milk (or nonfat dry milk)
Wet ingredients
- 1 cup pumpkin purée
- 3/4 cup light brown sugar or dark brown sugar, packed
- 1/2 cup vegetable oil
- 1/4 to 1/2 teaspoon table salt (to taste)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 cup raisins
- 1/2 cup crystallized ginger, diced
Instructions
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
- Mix dry ingredients in a large bowl; combine wet ingredients in a separate bowl.
- Pour wet mixture over dry and stir until evenly coated.
- Spread on baking sheet and bake for 90 minutes, stirring every 15 minutes.
- Cool completely, then mix in raisins and crystallized ginger. Store in an airtight container.
Notes
Store in an airtight container for up to 2 weeks at room temperature.