![['Close-up view of pumpkin spice granola with nuts and coconut.', 'Side view of a bowl filled with granola featuring pumpkin and spices.', 'Detailed shot of golden granola clusters with pumpkin puree and spices.', 'Textured granola with oats, coconut, and nuts in a vibrant display.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/pumpkin-spice-granola_1_U1.webp)
Pumpkin Spice Granola
A flavorful and crunchy pumpkin spice granola perfect for breakfast or snacking, combining warm spices with toasted oats and coconut.
Ingredients
Dry Ingredients
- 2 1/2 cups old-fashioned whole rolled oats
- 1 cup shredded coconut ((or desiccated coconut))
- 3/4 cup pepitas
- 1/2 cup pecans
Spices
- 2 tsp pumpkin pie spice
Wet Ingredients
- 1/3 cup canned pumpkin puree ((I use Libby's. Not pumpkin pie filling))
- 1/4 cup coconut oil ((melted))
- 1/4 cup pure maple syrup
- 1 large egg white
Instructions
- Preheat oven to 320ºF (160ºC). Line a baking sheet with parchment.
- Mix oats, coconut, pepitas, pecans, and spices in a bowl.
- Whisk egg white, then add pumpkin, coconut oil, and maple syrup; whisk until smooth.
- Pour wet mixture over dry ingredients, stir to coat, then spread on baking sheet.
- Bake for 20 minutes, rotate, then bake 15-20 minutes until golden. Cool and break into clusters.
Notes
Store in an airtight container for best freshness.