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Pumpkin Spice High Protein Waffles
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
350
Enjoy these flavorful, high-protein waffles infused with pumpkin spice, perfect for a cozy breakfast or brunch.
Ingredients
Dry ingredients
2
cups
Blanched almond flour
(superfine works best)
3
tablespoons
Coconut sugar
(or regular sugar, adjust to taste)
1
teaspoon
Baking powder
½
teaspoon
Baking soda
¼
teaspoon
Salt
Wet ingredients
3
large
eggs
1
cup
Plain Greek yogurt
(full-fat works best)
¼
cup
Milk
(or almond milk)
¼
cup
Coconut oil
(melted or butter, melted)
2
teaspoons
Pumpkin pie spice
2
teaspoons
Pure vanilla extract
½–1
teaspoon
Cinnamon
(optional, for a warmer flavor)
Yogurt icing
½
cup
Greek yogurt
1
tablespoon
Honey
⅛
teaspoon
Vanilla extract
Additional
a pinch
Pumpkin spice
(optional)
Instructions
Preheat waffle iron and grease lightly.
Whisk eggs, Greek yogurt, milk, melted coconut oil, and vanilla until smooth.
Add dry ingredients on top of wet mixture and gently mix until just combined. Add more milk if needed.
Scoop batter into waffle iron and cook until golden, about 4–5 minutes.
Mix Greek yogurt, honey, vanilla, and optional pumpkin spice for yogurt icing. Serve waffles warm with topping.
Notes
For extra flavor, add a pinch of pumpkin spice to the batter or icing.
Calories:
350
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
High Protein, Pumpkin, Waffles