![['A close-up side view of a moist pumpkin spice protein cake topped with creamy frosting.', 'Display of a pumpkin spice protein cake slice, showcasing its texture and frosting detail.', 'Side view of a delicious protein cake featuring pumpkin spice flavor and frosted topping.', 'Close-up image of a slice of pumpkin spice cake with rich frosting, highlighting its layers.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/pumpkin-spice-protein-cake_1_U1.webp)
Pumpkin Spice Protein Cake with Frosting
A moist and flavorful protein-packed pumpkin cake topped with creamy frosting, perfect for a healthy treat.
Ingredients
Cake Base
- 1 cup Rolled Oats
- 8 tablespoons Coconut Flour
- 1 cup Cottage Cheese (Fat Free)
- 1 teaspoon Ground Cinnamon
- 1.5 teaspoons Pumpkin Pie Spice
- 3 teaspoons Light Brown Sugar
- 12 tablespoons Liquid Egg Whites
- 2 scoops Protein Powder (Vanilla)
- 1 cup Pumpkin Puree
- 1 teaspoon Vanilla Extract
- ⅓ cup Sweetener
- 2 tablespoons Coconut Oil (Melted)
- ½ teaspoon Salt
- 2.5 teaspoons Baking Powder
- 5.3 ounces Greek Yogurt (Fat Free Vanilla)
- 8 tablespoons Cream Cheese (Fat Free)
- 1 tablespoon Sweetener
Instructions
- Melt your Coconut Oil.
- Combine all cake ingredients in a blender and blend until smooth.
- Pour batter into a greased dish and bake at 350°F (176°C) for 30-35 minutes.
- Mix frosting ingredients until smooth.
- Cool the cake and spread frosting before serving.
Notes
For best results, use fresh pumpkin puree and high-quality protein powder.