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['Close-up view of a Pumpkin Spice Protein Cookie with dark chocolate chips.', 'Side view of a freshly baked Pumpkin Spice Protein Cookie on a wooden surface.', 'A delicious Pumpkin Spice Protein Cookie highlighting its texture and chocolate chips.', 'Juicy Pumpkin Spice Protein Cookie with visible spices and chocolate chips.']
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Pumpkin Spice Protein Cookies

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12 cookies
Calories 150
Delight in these soft, spiced pumpkin protein cookies perfect for a healthy snack or dessert.

Ingredients

Wet Ingredients

  • 1 cup pure pumpkin puree
  • 1/2 cup creamy almond butter or cashew butter
  • 1/3 cup pure maple syrup
  • 1 large egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 ½ cups old-fashioned rolled oats
  • 1/2 cup vanilla or unflavored protein powder
  • 1 tsp baking soda
  • 1 ½ tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Instructions 

  • Mix wet ingredients until smooth. Add dry ingredients and stir until just combined.
  • Gently fold in chocolate chips. Scoop dough onto baking sheet and flatten slightly.
  • Bake at 350°F (175°C) for 12-14 minutes. Cool on sheet for 10 minutes, then transfer to wire rack.

Notes

Use wet hands to shape cookies for easier handling due to sticky dough.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: Cookies, protein, Pumpkin