![['Close-up view of a Pumpkin Turkey Skillet, showcasing cooked turkey, pumpkin puree, and spinach.', 'Side angle of a skillet filled with ground turkey, vibrant pumpkin, and leafy spinach.', 'Juicy, colorful Pumpkin Turkey Skillet with visible ingredients including turkey, pumpkin, and herbs.', 'A skillet brimming with a savory mixture of pumpkin, ground turkey, beans, and greens.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__decca7f8-e87d-4ebb-996e-5da57348b703_0.webp)
Pumpkin Turkey Skillet
A hearty and flavorful skillet combining lean turkey, pumpkin, and fresh herbs for a comforting meal.
Ingredients
olive oil
- 1 Tbsp extra virgin olive oil
vegetables
- ½ yellow onion yellow onion, diced
- 3 cloves garlic, minced
protein
- 1 lb lean ground turkey
herbs and spices
- 1 Tbsp fresh thyme, chopped
- 1 Tbsp fresh rosemary, chopped
- ½ tsp cinnamon
- ¾ tsp coarse kosher salt
- ¼ tsp black pepper
canned goods
- 1 15 oz can pumpkin puree
- ½ cup chicken broth
- 1 15 oz can cannellini beans, drained and rinsed
- 3 cups spinach
- ½ cup Greek yogurt
- ½ cup shredded mozzarella cheese
- squeeze lemon (optional) lemon (optional)
Instructions
- Heat a large skillet on medium heat and add olive oil.
- Add diced onion and saute until soft (~3-4 min). Add garlic and cook 30 sec.
- Add ground turkey, herbs, salt, pepper, and cinnamon. Cook until nearly done (5-7 min).
- Stir in chicken broth and pumpkin puree. Bring to boil, then simmer 3-4 min.
- Add beans and spinach; cook 2-3 min. Turn off heat and stir in Greek yogurt and cheese until melted.
- Optional: squeeze lemon on top before serving.
Notes
This dish is perfect for a cozy weeknight dinner packed with protein and seasonal flavors.