Quick Cranberry Glazed Meatballs

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 350

These savory meatballs are coated in a sweet and tangy cranberry glaze, perfect for a quick appetizer or meal.

1 28 oz. Farm Rich Meatballs, any variety
1 14 oz. whole berry cranberry sauce
1 12 oz. chili sauce
0.25 cup brown sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Chopped green onions for garnish (optional) Chopped green onions (for garnish (optional))

Place meatballs in a microwave-safe dish with 1/4 cup water, cover, and microwave for 10 minutes.
Combine cranberry sauce, chili sauce, brown sugar, lemon juice, and Worcestershire sauce in a pan and simmer.
Add cooked meatballs to the sauce and simmer for 10 minutes, stirring to coat.
Garnish with chopped green onions if desired and serve.

Serve over rice or as an appetizer for a crowd-pleasing dish.

Calories: 350kcal

Cost: $15

Course: Appetizer, Main Course

Cuisine: American

Keyword: cranberry, meatballs