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Close-up of a juicy Christmas pudding with a rich, moist texture.
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Quick & Healthy Christmas Pudding

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 8 servings
Calories 350
A delicious and wholesome Christmas pudding made with dried fruits and spices, perfect for a festive treat.

Ingredients

Fruits and Spices

  • 1 1/2 pieces Orange
  • 300 grams Dates
  • 300 grams Prunes
  • 1/3 cup Coconut Oil
  • 1 1/4 cup Water
  • 1 1/2 cup Dried Currants
  • 200 grams Dried Apricot
  • 4 Egg Egg
  • 350 gram Almond Meal
  • 1 teaspoon Vanilla Bean Powder
  • 1 tablespoon Ground Cinnamon
  • 1 teaspoon Ground Allspice
  • 1/4 teaspoon Whole Clove
  • 1/2 teaspoon Ground Nutmeg

Instructions 

  • Preheat oven to 190°C. Grease a pudding bowl. Chop orange and apricots, set aside.
  • Simmer dates, prunes, orange, and water for 10 minutes until thickened. Cool slightly.
  • Blend the mixture until smooth, then combine with chopped apricots, currants, almond meal, spices, and eggs. Mix well.
  • Pour into prepared pudding bowl, cover with foil, and bake in a water bath for 1.5 hours.
  • Remove from oven, turn out onto a plate, and serve with your favorite accompaniment.

Notes

Ensure the pudding is fully sealed during baking to retain moisture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Western
Keyword: Christmas, Fruits, Pudding