![['Close-up view of Roasted Butternut Squash and Black Bean Tacos on a plate with colorful toppings.', 'Juicy tacos filled with roasted butternut squash and black beans, garnished with fresh vegetables.', 'Side view of tacos showcasing roasted butternut squash, black beans, and vibrant optional toppings.', 'A detailed look at Roasted Butternut Squash and Black Bean Tacos with assorted toppings ready to eat.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__6c0a51e6-58de-48e0-9691-f74e92c8f56c_0.webp)
Roasted Butternut Squash and Black Bean Tacos
Enjoy these flavorful vegetarian tacos featuring roasted butternut squash and black beans, perfect for a quick and healthy meal.
Ingredients
Vegetables
- 5 cups diced butternut squash (peeled, seeded and diced)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon granulated garlic
- 0.25 teaspoon black pepper
- 1 can (15 oz) black beans (drained and rinsed)
Tortillas
Optional toppings
- avocado, lettuce, salsa, tomato, etc. (as desired)
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash with olive oil and spices, then roast for 40 minutes, flipping once.
- When squash is 5 minutes from done, add black beans to the sheet pan and stir. Roast until squash is tender.
- Fill tortillas with roasted squash and beans, then top with your favorite toppings.
Notes
For extra flavor, add fresh cilantro or a squeeze of lime.