Salmon Rice Bowls
Enjoy a vibrant and flavorful salmon rice bowl, packed with fresh vegetables and a savory sauce.
Ingredients
Oil
- 1 pound Salmon Filets (skinless, cut into chunks)
- 0.75 cup Teriyaki Sauce
- 4 tablespoons Kewpie Mayonnaise (or regular mayo)
- 2 tablespoons Sweet Chili Sauce
- 4 scallions Scallions (chopped)
- 1 tablespoon Sesame Seeds
- 0.5 cup Edamame Beans (cooked and salted)
- 0.5 cup Cucumbers (thinly sliced)
- 0.5 avocado Avocado (sliced)
- 1.25 cups Wild or Brown Rice
- 2.5 cups Water
- 3 tablespoons Rice Vinegar
- 0.5 teaspoon Salt
- 1 teaspoon Brown Sugar
Instructions
- Cook rice with water and rice vinegar, then let it cool slightly.
- Marinate salmon chunks in teriyaki sauce for 10 minutes.
- Cook salmon in oil until browned and cooked through.
- Assemble bowls with rice, salmon, and fresh vegetables; drizzle with mayonnaise and chili sauce.
- Garnish with scallions, sesame seeds, and sliced avocado.
Notes
Use fresh ingredients for best flavor and texture.