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Close-up view of a colorful Shaved Brussels Sprout Salad with toppings.
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Shaved Brussels Sprout Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and crunchy salad featuring shaved Brussels sprouts, toasted pine nuts, dried cranberries, and a tangy lemon dressing.

Ingredients

Brussels sprouts

  • 4 cups shaved Brussels sprouts
  • 0.25 cup extra-virgin olive oil (plus more for drizzling)
  • 0.25 cup fresh lemon juice
  • 0.5 cup pine nuts (toasted)
  • 0.33 cup dried cranberries
  • 0.33 cup grated pecorino cheese (optional)
  • 0.33 cup chopped chives
  • Sea salt and freshly ground black pepper

Instructions 

  • Thinly slice the Brussels sprouts and toss with olive oil, lemon juice, pine nuts, cranberries, cheese, chives, salt, and pepper.
  • Let sit for 15 minutes, then taste and adjust seasonings. Drizzle with extra olive oil if desired.

Notes

For extra flavor, toast the pine nuts until golden before adding.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Brussels Sprouts