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Close-up view of baked brie topped with honey and chopped pistachios.
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Simple Baked Brie With Honey and Pistachios

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A quick and elegant appetizer featuring soft cheese topped with honey and pistachios, perfect for entertaining.

Ingredients

Cheese

  • 1 piece 6-8 oz soft-ripened cheese (brie, camembert) (slightly chilled)
  • 0.25 cup lightly salted pistachios (shelled, roughly chopped)
  • 2 tablespoons honey

Instructions 

  • Preheat oven to 350°F (180°C). Score the top rind of the cheese in a crisscross pattern.
  • Place the cheese in its wooden container or directly on a parchment-lined baking sheet.
  • Bake for about 25 minutes until soft and runny.
  • Top with chopped pistachios and drizzle with honey.
  • Let rest for 5 minutes, then serve.

Notes

Serve with crusty bread or crackers for a delightful appetizer.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Cheese