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['Close-up image of a bowl of beef barley soup with visible carrots and parsley.', 'Side view of hearty beef barley soup in a rustic bowl, showing beef chunks and vegetables.', 'Juicy beef barley soup with grains and vegetables, captured in a detailed close-up.', 'Delicious slow cooker beef barley soup displayed with fresh parsley and vibrant colors.']
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Slow Cooker Beef Barley Soup

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and comforting soup perfect for slow cooker enthusiasts, combining tender beef, vegetables, and barley for a satisfying meal.

Ingredients

Vegetables and Broth

  • 3 tablespoons vegetable oil
  • 1.5 pounds boneless lean beef, cubed
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cups water, divided
  • 3 10.5 ounce cans beef broth
  • 6 medium carrots, chopped
  • 6 medium green onions, chopped
  • 4 stalks celery, chopped
  • 1 cup barley
  • 0.5 cup chopped fresh parsley
  • 1 teaspoon dried thyme

Instructions 

  • Heat oil in a skillet and brown beef, then transfer to slow cooker.
  • Deglaze skillet with water, scraping browned bits, and add to slow cooker.
  • Add remaining water, broth, vegetables, barley, and parsley; cook on Low for 6-8 hours.
  • Stir in thyme before serving.

Notes

For a richer flavor, let the soup sit for a few hours before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Barley, Beef