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['Close-up shot of a bowl of Slow Cooker Chicken Tortilla Soup with vibrant ingredients.', 'Side view of a hearty bowl of chicken tortilla soup, featuring colorful vegetables and garnishes.', 'Juicy Slow Cooker Chicken Tortilla Soup in a rustic bowl, garnished with avocado and cilantro.', 'Tasty-looking bowl of chicken tortilla soup with tortilla strips and lime wedges on the side.']
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Slow-Cooker Chicken Tortilla Soup

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful soup perfect for cozy nights, made effortlessly in a slow cooker with tender chicken and fresh toppings.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts

Vegetables

  • 1 white onion white onion, chopped
  • 2 bell peppers bell peppers, seeds and ribs removed, chopped
  • 3 cloves garlic, finely chopped

Canned Goods

  • 1 15-oz. can black beans, rinsed
  • 1 15-oz. can fire-roasted tomatoes

Frozen

  • 1 cup frozen corn

Herbs & Spices

  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp kosher salt

Broth & Oils

  • 2 cups low-sodium chicken broth
  • 1 cup shredded Monterey Jack
  • 1 tbsp extra-virgin olive oil

Tortilla & Garnishes

  • 3 small corn tortillas, cut into strips

For Serving

  • sliced avocados, sour cream, lime wedges sliced avocados, sour cream, and lime wedges (for serving)

Instructions 

  • Place chicken, onion, peppers, garlic, beans, tomatoes, corn, cilantro, spices, and salt in slow cooker. Pour broth over and cook on low for 5-6 hours.
  • Shred chicken, add cheese, and cook 5 more minutes until cheese melts.
  • In a skillet, heat oil and fry tortilla strips until crispy, about 3 minutes. Drain on paper towels.
  • Serve soup topped with tortilla strips, avocado, sour cream, and cilantro, with lime wedges.

Notes

For extra flavor, add a squeeze of lime or hot sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken