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Juicy Slow Cooker Pot Roast with mushrooms and vegetables in a brown sauce.
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Slow Cooker Pot Roast

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 650
A hearty and tender slow cooker pot roast perfect for a comforting family dinner. Easy to prepare with simple ingredients and rich flavors.

Ingredients

Broth and Vegetables

  • 1 cup warm water
  • 1 tablespoon beef base
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, coarsely chopped
  • 3 cloves garlic, minced
  • 3 pounds boneless beef chuck roast
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt

Instructions 

  • Whisk water and beef base in slow cooker, then add mushrooms, onion, and garlic.
  • Sprinkle roast with pepper, place in slow cooker, and drizzle Worcestershire sauce over it.
  • Cook on low for 6-8 hours until tender. Remove meat and tent with foil.
  • Strain juices, melt butter, stir in flour and salt, then whisk in juices to make gravy. Add vegetables back in and serve over roast.

Notes

For a richer gravy, simmer longer to thicken.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef