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['Close-up of creamy steel cut oats topped with pumpkin puree and spices.', 'Side view of a bowl filled with slow-cooked steel cut oats and a sprinkle of cinnamon.', 'Juicy slow cooker steel cut oats garnished with maple syrup and pumpkin puree.', 'Textured steel cut oats in a bowl, showcasing the warm, inviting colors of the dish.']
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Slow Cooker Steel Cut Oats

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Calories 250
A warm and hearty breakfast perfect for busy mornings, these slow cooker steel cut oats are infused with pumpkin and spices for a cozy start to your day.

Ingredients

Liquid

  • 2 cups water
  • 2 cups milk (regular or nondairy)

Grains

  • 1 cup steel cut oats

Add-ins and spices

  • ⅔ cup pumpkin puree
  • 2 tablespoons maple syrup
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves

Instructions 

  • Add water, milk, oats, pumpkin puree, maple syrup, and spices to the slow cooker.
  • Stir to combine all ingredients.
  • Cover and cook on low for 4 hours, stirring occasionally.
  • Serve warm, optionally topped with additional toppings.

Notes

You can customize the toppings for added flavor and texture.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Oats