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Close-up of a steak fajita meal prep, showcasing colorful bell peppers and steak in tortillas.
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Steak Fajita Meal Prep

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make steak fajita meal perfect for prepping ahead. Enjoy tender steak with charred veggies wrapped in warm tortillas.

Ingredients

Tortillas

  • 12 pieces Siete Cassava Tortillas (or tortillas of choice)

Meat

  • 2 pounds skirt steak (trimmed of fat and tendons)

Vegetables

  • 1 medium red bell pepper (sliced into 1/2" strips)
  • 1 medium yellow bell pepper (sliced into 1/2" strips)
  • 1 medium green bell pepper (sliced into 1/2" strips)
  • 1 large white onion (sliced into 1/2" strips)

Herbs & Citrus

  • 0.5 bunch Fresh cilantro
  • 2 limes limes (quartered)

Oils & Seasonings

  • 1 tbsp avocado oil
  • 1 tsp ground black pepper
  • 0.5 tsp Sea Salt
  • 0.33 cup tamari
  • 0.5 cup avocado oil
  • 0.33 cup fresh lime juice (about 4 limes)
  • 2 tbsp Coconut Sugar
  • 2 tsp Minced Garlic
  • 1.5 tsp cumin
  • 1.5 tsp Chili Powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano

Optional toppings

  • 1 piece sliced avocado
  • to taste salsa
  • to taste Sour Cream (or greek yogurt)

Instructions 

  • Whisk marinade ingredients, marinate steak for 4 hours or overnight.
  • Grill steak until medium (~5 min per side), then rest for 5-10 min.
  • Cook veggies on hot skillet for 10 min until tender and charred, char tortillas on grill for 1-2 min per side.
  • Slice rested steak against the grain, assemble fajitas with veggies, steak, cilantro, lime, and optional toppings.

Notes

Marinate the steak overnight for maximum flavor. Adjust cooking times for desired doneness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Fajitas, Steak