Sugar Cookies
Delight in these classic sugar cookies with crisp edges and tender centers, perfect for any occasion.
Ingredients
Dough
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 large egg egg, room temperature
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Additional
- as needed additional sugar (for rolling)
Instructions
- Cream together butter, shortening, and sugar until light and fluffy.
- Add egg and vanilla, then beat for 5 minutes.
- Whisk dry ingredients: flour, baking powder, baking soda. Mix into wet ingredients gradually.
- Portion dough into 1-inch balls, roll in sugar, and place on a baking sheet. Flatten slightly.
- Bake at 350°F (175°C) for 10-12 minutes until edges are golden. Cool on wire rack.
Notes
Use high-quality vanilla for best flavor. Do not over-mix the dough to keep cookies tender.