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Close-up view of gluten-free sugar cookies arranged on a plate, showcasing their soft texture.
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Super Soft Gluten Free Sugar Cookies

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 36 cookies
Calories 150
Enjoy these irresistibly soft and gluten-free sugar cookies, perfect for any occasion.

Ingredients

Butter

  • 1/2 cup unsalted butter (softened) (1 stick = 1/2 cup)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Gluten-Free Baking Mix

  • 3 cups gluten-free baking mix
  • 1/3 cup milk

Instructions 

  • Beat softened butter and sugar until creamy. Add egg and vanilla, mix well.
  • Gradually add baking mix and milk, mixing until a thick dough forms. Chill for 2-3 hours.
  • Preheat oven to 375°F (190°C). Scoop dough, roll into balls, and place on baking sheet.
  • Bake for 10-12 minutes until edges are golden. Cool on a rack.
  • Optional: decorate with sprinkles or frosting. Store in an airtight container.

Notes

Chill the dough for best results and store cookies in an airtight container for freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Gluten-Free, sugar cookies