Sweet Potato Biscuits (quick and easy)
These tender, flavorful biscuits incorporate sweet potato for a delightful twist on a classic treat, perfect for a quick breakfast or snack.
Ingredients
Dough
- 1 ⅔ cups all-purpose flour
- 3 tablespoons light brown sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold, unsalted butter (cut into ½-inch pieces)
- 1 cup sweet potato purée
- ½ cup cold buttermilk
- 1 Tablespoon melted butter (for brushing biscuits)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix flour, brown sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Whisk sweet potato and buttermilk; stir into dry ingredients until just combined.
- Knead briefly, roll to 1-inch thickness, cut into 3-inch rounds, and place on baking sheet.
- Bake for 18-22 minutes, brush with melted butter, and serve warm.
Notes
Ensure not to overmix the dough to keep biscuits tender.