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Close-up view of sweet potato casserole topped with melted marshmallows.
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Sweet Potato Casserole with Marshmallows

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 250
A comforting and sweet side dish perfect for holidays or family dinners, featuring tender sweet potatoes topped with toasted marshmallows.

Ingredients

Main

  • 5 sweet potatoes sweet potatoes, peeled and sliced
  • 0.5 cup packed brown sugar
  • 0.25 cup reduced-fat margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 10.5 ounce package miniature marshmallows

Instructions 

  • Preheat oven to 350°F (175°C). Boil sweet potatoes until tender, then mash.
  • Mix mashed sweet potatoes with brown sugar, margarine, orange juice, and cinnamon.
  • Spread mixture into a 9x13-inch baking dish and top with marshmallows.
  • Bake for 25-30 minutes until marshmallows are golden and puffed.
  • Serve warm and enjoy!

Notes

For a richer flavor, add a sprinkle of chopped nuts on top before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato