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Close-up view of a fluffy sweet potato dish topped with a golden brown layer of marshmallow cream.
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Sweet Potato Fluff

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Calories 350
A deliciously sweet and fluffy dessert featuring roasted sweet potatoes topped with toasted meringue. Perfect for holiday gatherings or cozy nights.

Ingredients

Main

  • 3 pounds sweet potatoes
  • 3/4 cup brown sugar
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs
  • 2 Tablespoons Bourbon (optional but delicious)
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 egg whites pasteurized egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar
  • 7 ounces marshmallow creme (small jar)

Instructions 

  • Preheat oven to 375°F (190°C). Pierce sweet potatoes with a fork, bake for 40 minutes, then cool and peel.
  • Mash sweet potato flesh in a bowl. Add eggs, melted butter, sugar, vanilla, bourbon, salt, cinnamon, and nutmeg; beat until smooth.
  • Increase oven to 400°F (200°C). Spread mixture in a baking dish and top with marshmallow creme. Swirl to create peaks.
  • Bake for 5-7 minutes until meringue is golden and set.

Notes

For a fluffier meringue, ensure egg whites are at room temperature before whipping.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Sweet Potato