Sweet Potato Mash with Butter (No Cream Recipe)
A simple and creamy sweet potato mash made without cream, perfect for a comforting side dish.
Ingredients
Main
- 900 g Sweet Potatoes ( peeled and cut into cubes)
- 2 tsp Fine/Table Salt
- 2 tbsp Salted Butter
- Sea Salt Flakes Sea Salt Flakes (to taste)
Instructions
- Boil water in a kettle and cook the sweet potatoes until soft, about 15 minutes.
- Drain and steam the potatoes briefly to dry.
- Mash the potatoes until smooth, then stir in butter until melted.
- Add sea salt flakes gradually, tasting as you go, until desired saltiness is achieved.
- Serve hot as a delicious side dish.
Notes
Using salted butter reduces the need for additional salt.