Go Back
Close-up view of baked sweet potatoes topped with golden-brown marshmallows.
Print Pin

Sweet Potatoes with Marshmallows

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 250
A classic holiday side dish featuring sweet potatoes topped with toasted marshmallows, perfect for festive gatherings.

Ingredients

Canned Goods

  • 2 cans Sweet Potatoes (29 ounces each)
  • 1/4 cup brown sugar
  • 1 egg egg
  • 3 tablespoons softened butter
  • 1 teaspoon salt
  • 2 cups mini marshmallows

Instructions 

  • Preheat oven to 375°F (190°C). Drain sweet potatoes and mash.
  • Mix in brown sugar, butter, egg, and salt. Spread in a baking dish.
  • Bake for 30 minutes. Top with mini marshmallows and bake until toasted, about 8-10 minutes.

Notes

For extra flavor, add a sprinkle of cinnamon or nutmeg before baking.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes