Go Back
Close-up side view of a Swiss Chicken Casserole topped with melted cheese.
Print Pin

Swiss Chicken Casserole I

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 450
A comforting and cheesy chicken casserole that's easy to prepare and perfect for a family dinner.

Ingredients

Chicken

  • 6 pieces skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 can condensed cream of chicken soup (10.75 ounces)
  • 0.25 cup milk
  • 1 package dry bread stuffing mix (8 ounces)
  • 0.5 cup melted butter

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Arrange chicken in dish, top each with Swiss cheese. Mix soup and milk, pour over chicken.
  • Sprinkle stuffing mix over, drizzle with melted butter, cover with foil.
  • Bake for 50 minutes until chicken is cooked through.

Notes

For a richer flavor, use aged Swiss cheese.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: casserole, Cheese, Chicken