Tater Tot Casserole
A comforting and easy-to-make casserole combining ground beef, creamy mushroom soup, and crispy tater tots topped with cheese.
Ingredients
Meat
- 1 pound ground beef
- 1 can cream of mushroom soup (10.5 oz.)
- 1 bag frozen tater tots (28 or 32 oz.)
- 2 cups shredded cheddar cheese (divided)
Seasoning
- to taste salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook and brown ground beef; drain excess fat. Season with salt and pepper.
- Mix beef with mushroom soup and spread in a baking dish.
- Sprinkle 1 cup of cheese over the beef mixture.
- Add an even layer of tater tots on top and bake for 35-45 minutes until golden.
- Sprinkle remaining cheese, bake 3 more minutes until melted, then serve.
Notes
For a healthier option, use reduced-fat cheese or turkey ground beef.