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Close-up view of healthy gingerbread muffins topped with melted white chocolate.
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The Ultimate Healthy Gingerbread Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and flavorful gingerbread muffins made with wholesome ingredients and a hint of white chocolate drizzle.

Ingredients

Wet Ingredients

  • 3/4 cup pumpkin puree
  • 4 tbsp coconut oil melted and cooled
  • ½ cup honey
  • ¼ cup molasses
  • 2 medium eggs eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract

Dry Ingredients

  • 1+3/4 cup Oat Flour
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Topping

  • as needed melted white chocolate for drizzling

Instructions 

  • Mix pumpkin, honey, and coconut oil; beat in eggs, then add milk, molasses, and vanilla.
  • Whisk together oat flour, spices, baking powder, baking soda, and salt.
  • Combine wet and dry ingredients; stir until just mixed.
  • Bake at 375°F (190°C) for 20 minutes.
  • Cool muffins and drizzle with melted white chocolate.

Notes

For best results, use high-quality pumpkin puree and fresh spices.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: gingerbread, healthy, muffins