Turkey and Rice Soup
A comforting and hearty soup combining tender turkey, vegetables, and rice in a flavorful broth.
Ingredients
Vegetables
- 1 Tablespoon olive oil
- 1 yellow onion yellow onion (diced)
- 3 carrots carrots (peeled and sliced)
- 3 celery stalks celery stalks (sliced)
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 cups chicken broth
- 1.5 cups cooked turkey (shredded)
Garnish
- fresh thyme (for garnish)
Instructions
- Sauté the veggiesHeat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook for 5-6 minutes until softened.
- Add the seasoningSprinkle garlic powder, thyme, salt, and pepper. Stir for 30 seconds.
- Pour in broth and add riceBring to a boil, then stir in rice.
- SimmerReduce heat to low and simmer uncovered for 18-20 minutes until rice is tender.
- Add turkeyStir in shredded turkey and simmer for 5 minutes.
- ServeLadle into bowls, garnish with fresh thyme, and serve hot.
Notes
Use leftover cooked turkey for best flavor.