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['Close-up view of a Turkey Butternut Squash Skillet with vibrant colors.', 'Juicy Turkey Butternut Squash Skillet featuring ground turkey and vegetables.', 'Side view of a colorful Turkey Butternut Squash Skillet in a skillet pan.', 'Savory Turkey Butternut Squash Skillet with melted cheese and fresh herbs.']
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Turkey Butternut Squash Skillet Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A hearty and flavorful skillet dish combining ground turkey, roasted butternut squash, and melted gruyère cheese, perfect for a cozy meal.

Ingredients

Meat

  • 1 lb ground turkey
  • 1 small white onion (diced)
  • 2 cloves garlic (minced or pressed)
  • 1 red red bell pepper (chopped)

Vegetables

  • 1 cup cubed butternut squash (about 3 cups)
  • 1/2 cup vegetable broth

Fats & Oils

  • 1 tbsp olive oil

Dairy

  • 3/4 cup gruyère cheese

Spices & Seasonings

  • 1 tsp smoked paprika
  • salt and pepper salt and pepper (to taste)

Herbs

  • to taste fresh cilantro and parsley (for garnish)

Instructions 

  • Heat oil in a skillet. Add turkey, onion, garlic, and bell pepper; cook until meat is no longer pink.
  • Add butternut squash and broth; cover and simmer for 12 minutes until squash softens.
  • Top with gruyère cheese and bake at 400°F for 5 minutes until melted.
  • Garnish with cilantro and parsley, then serve.

Notes

Ensure to adjust seasoning to taste and enjoy a balanced, nutritious meal.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: butternut squash, Turkey