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Turkey Pot Pie Soup Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A comforting and hearty soup combining tender turkey, vegetables, and savory herbs, perfect for a cozy meal.

Ingredients

Butter

  • 2 tablespoons unsalted butter

Vegetables

  • 3 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 large sweet onion (diced)

Aromatics and seasonings

  • 1 tablespoon finely chopped garlic
  • 1 teaspoon salt
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 0.5 teaspoon ground pepper

Liquids and thickeners

  • 2 tablespoons dry sherry
  • 5 cups homemade turkey stock (or chicken broth)
  • 1.5 cups green beans (trimmed and cut into 1-inch lengths)
  • 1 teaspoon chopped fresh rosemary
  • 0.25 cup all-purpose flour
  • 1 tablespoon all-purpose flour
  • 0.5 cup water
  • 3 cups chopped cooked turkey
  • 1 cup frozen peas
  • 0.5 cup heavy cream

Instructions 

  • Melt butter and cook vegetables until softened and browned, about 12-15 minutes.
  • Add herbs, garlic, salt, and sherry; cook until fragrant and liquid evaporates.
  • Pour in stock, add green beans and rosemary; bring to a simmer.
  • Mix flour and water to make a slurry; stir into soup until thickened, then simmer until vegetables are tender.
  • Stir in turkey, peas, and cream; cook until heated through, about 3 minutes.

Notes

For a richer flavor, use homemade turkey stock and fresh herbs if available.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Turkey