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Close-up view of a turkey rice casserole with melted cheddar cheese on top.
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Turkey Rice Casserole

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A hearty and comforting casserole combining turkey, rice, and vegetables, perfect for a quick family meal.

Ingredients

Vegetables

  • 1 medium onion, chopped
  • 1 celery rib celery, chopped

Dairy & Grains

  • 2 tablespoons butter
  • 2 cups whole milk
  • 1-1/4 cups uncooked instant rice

Meat & Canned Goods

  • 2 cups diced cooked turkey
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup seasoned stuffing cubes
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 cup shredded cheddar cheese, divided

Instructions 

  • Combine onion, celery, and butter in a microwave-safe dish; microwave until melted. Stir in milk and microwave until steaming. Add rice, stir, and let stand for 2 minutes.
  • Add turkey, soup, stuffing, chiles, and half the cheese; microwave until heated through. Sprinkle remaining cheese and let stand for 5 minutes before serving.

Notes

Use leftover turkey for best flavor and convenience.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey