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Close-up view of a bowl of Turkey Sweet Potato Chili with colorful ingredients.
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Turkey Sweet Potato Chili Recipe

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chili combining ground turkey and sweet potatoes, perfect for a comforting meal.

Ingredients

Oil

  • 2 tablespoons avocado oil

Vegetables

  • 1 small white onion (finely diced)
  • 3 cloves garlic (finely minced)

Protein

  • 1 pound ground turkey

Sweet Potatoes

  • 1 pound sweet potatoes (peeled and cut into ½-inch cubes)

Canned Goods

  • 2 15-ounce cans crushed tomatoes
  • 1 cup chicken broth
  • 1 15.25-ounce can corn (drained)
  • 1 15.5-ounce can black beans (drained and rinsed)

Spices & Seasonings

  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 teaspoons salt
  • ¾ teaspoon black pepper

Optional Toppings

  • sour cream (for serving)
  • Fresh cilantro (finely chopped, for garnish)

Instructions 

  • Heat oil in a large pot, cook onions for 2-3 minutes, add garlic and cook 30 seconds.
  • Add ground turkey, cook 7-8 minutes until no longer pink, then stir in sweet potatoes and cook 2 minutes.
  • Stir in crushed tomatoes, broth, spices, and simmer for 30 minutes. Add corn and beans, cook 10-15 minutes until tender.
  • Optional: mash some sweet potatoes for a thicker chili. Serve topped with sour cream and cilantro.

Notes

For extra flavor, add a squeeze of lime or a dash of hot sauce.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, Sweet Potato, Turkey