Go Back
Close-up view of a baked Sweet Potato Casserole topped with pecans.
Print Pin

Ultimate Easy Sweet Potato Casserole Recipe Everyone Loves

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 350
This delicious sweet potato casserole combines creamy sweet potatoes with a crunchy pecan topping, perfect for holidays or any special occasion.

Ingredients

Main

  • 4 large Sweet potatoes
  • 0.5 cup Granulated sugar
  • 1 teaspoon Kosher salt
  • 1 teaspoon Vanilla extract
  • 2 large Eggs
  • 0.5 cup Unsalted butter, melted
  • 1 cup Light brown sugar, packed
  • 0.5 cup All-purpose flour
  • 1 cup Chopped pecans
  • 0.5 cup Unsalted butter, melted

Instructions 

  • Preheat oven to 350°F (175°C). Peel and mash sweet potatoes.
  • Mix mashed sweet potatoes with sugar, salt, vanilla, eggs, and melted butter until smooth.
  • Transfer mixture to a baking dish and prepare topping by combining brown sugar, flour, pecans, and melted butter.
  • Sprinkle topping evenly over the sweet potato mixture.
  • Bake for 45 minutes until bubbly and golden on top. Serve warm.

Notes

For a crunchier topping, toast the pecans slightly before adding.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Sweet Potato