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['Close-up view of a creamy vanilla cinnamon chia seed pudding in a glass bowl.', 'Side perspective of chia seed pudding topped with a dusting of cinnamon.', 'Thick chia seed pudding with a smooth texture, featuring vanilla and cinnamon notes.', 'Chia seed pudding in a clear dish, showcasing layers of creamy almond milk and spices.']
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Vanilla Cinnamon Chia Seed Pudding

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 150
A creamy and nutritious chia seed pudding infused with vanilla and cinnamon, perfect for a quick breakfast or snack.

Ingredients

Dried ingredients

  • 3 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/16 tsp salt
  • 1 packet Stevia (or to taste, sub 1 tbsp maple syrup or honey)

Instructions 

  • Stir everything together. Refrigerate for at least 4 hours.
  • Store in the fridge until ready to eat. Add fresh toppings before serving.

Notes

This pudding keeps well for up to 4-5 days in the fridge.
Calories: 150kcal
Cost: $5
Course: Breakfast
Cuisine: American
Keyword: Chia Seeds