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Close-up view of a bowl of vegan mushroom gravy, with sliced mushrooms and herbs visible.
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VEGAN MUSHROOM GRAVY

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 cups
Calories 120
A rich and savory vegan mushroom gravy perfect for drizzling over mashed potatoes, vegetables, or your favorite dishes.

Ingredients

Oil and Seasonings

  • 0.25 cup olive oil or non-dairy butter
  • 1 package sliced mushrooms (white or baby bellas) (16 oz package)
  • 0.25 cup all-purpose flour (or as needed)
  • 1 quart mushroom or vegetable broth
  • to taste mineral salt & fresh ground black pepper
  • 0.5 teaspoon fresh thyme leaves (optional)

Instructions 

  • Heat oil over medium heat, add mushrooms, and season with a pinch of salt. Cook until liquid evaporates, about 15 minutes.
  • Add flour and cook, stirring, for 3-5 minutes until absorbed. Stir in 1 cup of broth until thickened, about 5 minutes.
  • Gradually add remaining broth, season with pepper and thyme, and simmer until thickened, about 20 minutes. Adjust salt and pepper to taste.
  • Gravy will thicken upon standing. Serve hot.

Notes

Store leftovers in the refrigerator for up to 5-6 days or freeze for up to 2 months.
Calories: 120kcal
Cost: $10
Course: Sauce
Cuisine: Vegan
Keyword: Mushroom