White Chocolate Cranberry Cookies
Delight in these chewy cookies packed with white chocolate chips and tart cranberries, perfect for any occasion.
Ingredients
Dough
- 1/3 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup dried cranberries
- 1/2 cup white baking chips
Instructions
- Preheat oven to 375°F (190°C). Beat butter and sugars until crumbly, then add egg and vanilla.
- Mix flour, salt, and baking soda; gradually add to wet ingredients. Fold in cranberries and white chips.
- Drop dough by tablespoon onto prepared baking sheets. Bake for 8-10 minutes until golden.
- Cool cookies on wire racks for one minute before serving.
Notes
Using a cookie scoop ensures uniform cookies and quicker scooping.