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Close-up view of a golden, puffed Yorkshire pudding on a plate.
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Yorkshire Pudding

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 180
A classic British side dish featuring puffy, golden puddings perfect for roast dinners.

Ingredients

Dough

  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 2 large eggs, beaten
  • 2 to 4 tablespoons roast drippings (Adjust based on preference)

Instructions 

  • Whisk flour and salt, add milk, butter, eggs; mix until smooth. Rest for 1 hour.
  • Heat roast drippings in pan or dish in oven for 10 minutes.
  • Pour batter into hot pan, filling 1/3 full; bake at 450°F for 10 minutes, then at 350°F for 5-10 minutes until golden and puffy.

Notes

Ensure the pan is hot before adding batter for best rise.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: British
Keyword: Pudding