Zero Carb Yogurt Bread – Easy Low-Carb Bread Recipe with High Protein and No Flour
This high-protein, low-carb yogurt bread is quick to make and perfect for a healthy snack or breakfast, with no flour required.
Ingredients
Dairy
- 1 cup plain Greek yogurt (full-fat or 2%)
- 4 large eggs
- 1 ½ teaspoons baking powder
- ¼ teaspoon sea salt
- 1 tablespoon almond flour (optional) (for texture)
- Optional garlic powder, herbs, or shredded cheese (optional) (for flavor boost)
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Whisk Greek yogurt and eggs until smooth in a large bowl.
- Add baking powder, salt, and optional almond flour or seasonings; stir well.
- Pour batter into the pan and smooth the top.
- Bake for 20–25 minutes until golden and a toothpick comes out clean.
- Let cool for 10 minutes before slicing.
Notes
This bread is best enjoyed fresh and can be stored in the refrigerator for up to 3 days.