![['Close-up of a slice of zucchini lasagna with layers of cheese and meat visible.', 'Side view of a juicy zucchini lasagna showcasing its cheesy, saucy layers.', 'Detailed shot of zucchini lasagna with melted cheese, ground beef, and fresh zucchini.', 'Image of a baked zucchini lasagna slice on a plate, highlighting its texture and ingredients.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/zucchini-lasagna_1_U1.webp)
Zucchini Lasagna (Easy, Healthy Recipe)
A light and delicious zucchini lasagna that combines fresh vegetables with cheesy goodness, perfect for a healthy dinner.
Ingredients
Vegetables
- 1 lb Zucchini (about 3 medium)
- 3 tbsp Olive oil (divided into 2 tbsp and 1 tbsp)
- Sea salt Sea salt
- 4 cloves Garlic (minced)
- 2 lb Ground beef
- 2 cups Marinara sauce
- 12 oz Ricotta cheese (full-fat)
- 1/2 cup Grated parmesan cheese
- 3 cups Mozzarella cheese (shredded)
- 1 large Egg
Instructions
- Preheat oven to 375°F (190°C). Slice zucchini into thin strips.
- Heat 2 tbsp of olive oil in a skillet and cook ground beef until browned. Add minced garlic and cook for another minute.
- Mix ricotta cheese with beaten egg and grated parmesan cheese.
- Layer zucchini, meat sauce, ricotta mixture, and shredded mozzarella in a baking dish. Repeat layers and finish with mozzarella on top.
- Bake for 40-45 minutes until bubbly and golden. Let rest for 10 minutes before serving.
Notes
Use fresh zucchini for best results and let the lasagna rest before slicing.