![['Close-up view of a freshly baked zucchini muffin with a golden brown top.', 'Side view of moist zucchini muffins displayed on a wooden surface.', 'Juicy zucchini muffins showcasing a fluffy texture and rich color.', 'Detailed shot of individual zucchini muffins, highlighting their inviting surface.']](https://smarthealthyrecipes.com/wp-content/uploads/2026/07/zucchini-muffins_1_U1.webp)
Zucchini Muffins
Enjoy these moist and flavorful zucchini muffins, perfect for a healthy snack or breakfast.
Ingredients
Dry ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet ingredients
- 1/2 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1/3 cup coconut oil, melted
- 1 egg egg
- 2 teaspoons vanilla extract
- 1 1/4 cups grated zucchini (about 1 1/2 zucchinis)
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with liners or spray.
- Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients until just mixed. Squeeze excess liquid from zucchini and fold in.
- Divide batter into muffin cups and bake for 18-20 minutes until golden and a toothpick comes out clean.
- Let cool slightly before serving. Enjoy!
Notes
For extra flavor, add a handful of chopped nuts or raisins.